White Chocolate from Cocoa Butter
Make white chocolate and invite your girlfriends over for evening tea! An easy way to make real white chocolate — far tastier and more wholesome than the store-bought kind.
alena•♫
Recipe author
White Chocolate from Cocoa Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 %
3 g
Fats 35 %
29 g
Carbohydrates 61 %
51 g
610 kcal
GI:
13
/
0
/
87
- Put the cocoa butter in a heatproof bowl. 2. Set it over a double boiler to melt. 3. In a separate bowl, combine the powdered sugar and powdered milk and stir. 4. Sift the powdered sugar and milk mixture into the cocoa butter through a small sieve. 5. Stir everything well until the mixture is smooth. 6. Pour in the vanilla extract and stir. 7. Pour the hot mixture into molds and leave to cool completely. Enjoy with a cup of tea!
Caloric content of the products possible in the composition of the dish
- Сахарная пудра - 374 kcal/100g
- Морская соль - 0 kcal/100g
- Сухое молоко - 465 kcal/100g
- Ванильный экстракт - 321 kcal/100g
- Какао масло - 884 kcal/100g
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