White chocolate made from cocoa butter
Composition / ingredients
2
servings:
Cooking method
1. Put the cocoa butter in a heat-resistant bowl.
2. We put the cocoa butter to melt in a water bath.
3. In a separate bowl, pour powdered sugar, add milk powder, mix.
4. Using a small sieve, sift the mixture of powdered sugar with powdered milk to cocoa butter.
5. Mix everything well until the mass becomes homogeneous.
6. Pour in the vanilla extract, mix.
7. Pour the hot mass into the molds and leave to cool completely.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Powdered sugar - 374 kcal/100g
- Sea salt - 0 kcal/100g
- Powdered milk - 465 kcal/100g
- Vanilla extract - 321 kcal/100g
- Cocoa butter - 884 kcal/100g
