Pork heart salad with pickled onions

Step-by-step cooking

1. Step 1:

   

   Boil the heart in salted water with spices and cool it. Peel the onion. Drain the water from the green peas.

2. Step 2:

   

   Cut the onion into thin half rings and put it in a convenient bowl.

3. Step 3:

   

   Add salt, sugar and vinegar. Sugar is about 2-3 times more than salt.

4. Step 4:

   

   Add vinegar and water, mix well. Try the marinade and bring it to taste. Leave the onion to marinate for at least half an hour.

5. Step 5:

   

   Remove the fat from the heart.

7. Step 6:

   

   Cut the heart into thin strips.

8. Step 7:

   

   Flip the onion into a colander and squeeze a little. Add the onion to the meat.

9. Step 8:

   

   Add the green peas.

10. Step 9:

    

    Season the salad with salt and pepper to taste, add mayonnaise.

11. Step 10:

    

    Mix the salad, let it brew a little - and you're done. You can cut parsley into a salad, it's here for the yard.