Amaranth Flour Halva
A delicious sweet treat with amaranth flour and walnuts! This halva is easy and quick to make, and it tastes wonderful. A really tasty treat for tea — give it a try. By the way, you can use any other nuts, seeds, or a mix of them instead of walnuts.
Aliyah
Recipe author
Amaranth Flour Halva
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
6 g
Fats 29 %
24 g
Carbohydrates 64 %
53 g
439 kcal
GI:
31
/
0
/
69
- Toast the nuts in a dry skillet, then crush them. 2. Lightly toast the amaranth flour as well. 3. Mix the flour with the nuts. 4. Set the water to heat, add the sugar, and bring to a boil while stirring. 5. Take the syrup off the heat, stir in the vegetable oil, and add the vanillin. Mix well. 6. Add the nut-and-flour mixture to the syrup. Mix well again. 7. Grease the parchment with oil, spread the mixture onto it, and refrigerate until set. Enjoy with a cup of tea!
Caloric content of the products possible in the composition of the dish
- Орехи грецкие - 650 kcal/100g
- Черный грецкий английский орех - 628 kcal/100g
- Черный грецкий персидский орех - 651 kcal/100g
- Масло из грецкого ореха - 925 kcal/100g
- Сахар-песок - 398 kcal/100g
- Сахар - 398 kcal/100g
- Масло растительное - 873 kcal/100g
- Вода - 0 kcal/100g
- Ванилин - 288 kcal/100g
- Мука амаранта - 371 kcal/100g
Similar recipes
Related and additional categories: