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Beer Soup

This amazing Norwegian beer soup is a treat for beer lovers! On top of that, ølebrød (as it's called in Norway) is a great remedy for colds, bronchitis, and coughs. Turns out getting better can actually be enjoyable!

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Beer soup without potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 7 % 1 g
Carbohydrates 87 % 13 g
93 kcal
GI: 31 / 0 / 69
    1. Mix the lager and dark beer together, drop in the lemon zest, set over the heat, and bring to a boil.
    1. Stir 1 tablespoon of flour into 30 ml (2 tbsp) of cold milk and add it to the soup.
    1. Beat the whole egg with 1 tablespoon of flour, add 20 ml (about 4 tsp) of milk, mix, and stir into the soup.
    1. Add the honey and salt to the soup.
    1. Simmer for 5 minutes, then take off the heat.
    1. Whisk the egg yolk with 2 tablespoons of the hot soup, then pour it back into the beer soup. Sprinkle with fresh herbs to serve. Croutons go nicely with this soup, too.
  • Get well soon!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Honey - 400  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Lemon peel - 47  kcal/100g

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