Beer soup without potatoes
Composition / ingredients
4
Servings:
Cooking method
1. Mix light and dark beer, put lemon peel in it, put on fire and bring to a boil.
2. Dilute 1 tablespoon of flour in 30 ml of cold milk and add to the soup.
3. Mix the egg with 1 tablespoon of flour, add 20 ml of milk, mix and put in the soup.
4. Put honey and salt in the soup.
5. Boil for 5 minutes and remove from heat.
6. Beat the yolk with 2 tablespoons of soup and pour it back into our beer soup. When serving, you can sprinkle with herbs. Croutons with this soup are also good.
Have a nice recovery!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Lemon peel - 47 kcal/100g
