Vietnamese Iced Coffee Latte with Tapioca Pearls
Want to enjoy something a little out of the ordinary? Then read on and give it a try. Tapioca — also known as sago, a starch from the cassava root popular across Asia — gives coffee an unusual flavor and a fun, chewy texture.
Emmanuelle
Recipe author
Vietnamese Iced Coffee Latte with Tapioca Pearls
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 20 %
3 g
Carbohydrates 73 %
11 g
85 kcal
GI:
0
/
0
/
100
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Water - 0 kcal/100g
- Ice - 0 kcal/100g
- Brown sugar - 394 kcal/100g
- Ground coffee - 200 kcal/100g
- Tapioca - 159 kcal/100g
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