Dumplings on whey

Step-by-step cooking

1. Step 1:

   

   How to make dumplings on whey? We will prepare the products.

2. Step 2:

   

   Rinse the liver well, fill it with water and put it to cook.

3. Step 3:

   

   Let's do the test. Sift the flour.

4. Step 4:

   

   Add salt and soda.

5. Step 5:

   

   Mix everything well with a spoon.

6. Step 6:

   

   Mix the whey with water, pour parts into the flour, stirring with a spoon.

7. Step 7:

   

   First knead with a spoon, then with your hands. Knead the dough with your hands for at least 6-7 minutes.

8. Step 8:

   

   The result is a very smooth, tender and pliable dough. You don't even need to dust the table with flour when rolling. We leave the dough to rest a little and let's do the filling.

9. Step 9:

   

   Cut the onion into cubes.

10. Step 10:

    

    Fry in a frying pan until golden brown.

12. Step 11:

    

    Cooked and cooled liver will be passed through a meat grinder.

13. Step 12:

    

    Put the onion through the meat grinder too. Add salt and pepper to taste. I also add the hops-suneli seasoning for taste)

14. Step 13:

    

    Roll out the dough 1-1.5 mm thick, if you want, you can dust the table with flour for confidence. Cut out the circles with a glass.

15. Step 14:

    

    Put a spoonful of filling on each circle.

16. Step 15:

    

    Connect and pinch the edges, forming a dumpling.

17. Step 16:

    

    In the same way we sculpt all the dumplings.

18. Step 17:

    

    Boil water in a saucepan, add salt, bay leaf, sunflower oil. Put the dumplings in the boiling water. It is advisable to mix it carefully right away so that the dumplings do not stick to the bottom. Let it boil, Cook after boiling for 5 minutes.

19. Step 18:

    

    Spread with a slotted spoon in a bowl)

20. Step 19:

    

    Served hot with sour cream) Bon appetit!