Kulich Easter Salad
A creative salad for the Easter table! This salad will wow your guests and family with how it looks — the resemblance to a kulich (Easter bread) is uncanny. It's hearty, juicy, and tasty, made with foods traditional to the Easter table: eggs, cheese, and meat.
Cooking method
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Step 1:
Boil the chicken breast and potato. Peel the onion and carrot.
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Step 2:
Dice the onion and fry it in vegetable oil.
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Step 3:
Add the carrot, grated on the coarse side of a box grater, and cook everything for 2 minutes. Add the boiled chicken breast, cut into small pieces, to the carrot. Season with salt and pepper.
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Step 4:
Combine the mayonnaise (30 g) with the minced garlic.
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Step 5:
Cut the tomatoes into thin rounds.
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Step 6:
Hard-boil the eggs and grate them on the coarse side of a box grater.
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Step 7:
Grate the cheese and the boiled potato on the coarse grater and mix them with the garlic mayonnaise.
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Step 8:
Set a ring mold in the center of a plate (or use a 500 ml tin can with both ends cut off). Layer the salad into the mold, spreading each layer with a thin coat of mayonnaise and pressing it down with a spoon. Order of layers: the carrot mixture, eggs, tomatoes, then the potato-cheese layer.
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Step 9:
Carefully lift off the mold.
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Step 10:
Mound any remaining ingredients on top. Coat all sides with a thin layer of mayonnaise and press breadcrumbs onto the sides of the salad. Drizzle the rest of the mayonnaise over the top to mimic the glaze of a kulich.
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Step 11:
Garnish with diced tomato, green onion, and pieces of cheese to imitate the colorful sprinkles on a kulich. Spell out letters cut from tomato slices. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Cheese 'uglichsky' - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
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