Croutons in egg and with egg

Step-by-step cooking

1. Step 1:

   

   Cooking products.

2. Step 2:

   

   Put 4 eggs to boil.

3. Step 3:

   

   Cut the loaf into slices, 1 cm thick. It turns out 15 pcs.

4. Step 4:

   

   In a bowl, first break 2 eggs, add 2 tablespoons of milk, salt and pepper to taste. You can immediately break 4 eggs, pour in 4 tablespoons of milk, but I do it gradually, as I use it.

5. Step 5:

   

   Mix thoroughly with a fork or whisk.

6. Step 6:

   

   Heat the pan well, pour vegetable oil. We dip each loaf slice into the personally-milk mixture and put it in a frying pan.

7. Step 7:

   

   Turn over and fry on the other side.

9. Step 8:

   

   In this way, fry all the slices, adding eggs, milk, salt, pepper as needed. To fry 15 slices of a loaf, you will need 4 eggs, 4 tablespoons of milk (for 1 egg, 1 tablespoon of milk)

10. Step 9:

    

    When the eggs are cooked, fill them with cold water, cool. During this time, the croutons will also cool down.

11. Step 10:

    

    In 3 tablespoons of mayonnaise (90 gr.), squeeze out 3 small (or 2 large) pieces of garlic. Mix it up.

12. Step 11:

    

    Cleaning the eggs. 2 pcs. grate on a medium grater into a shallow plate.

13. Step 12:

    

    We take the toast, lubricate one side of it with mayonnaise. The greased side is lowered onto the grated eggs, slightly pressed down.

14. Step 13:

    

    Turn it over. We spread it on a platter.We do this with all the croutons. As needed, three remaining eggs. After each toast, we push the grated eggs with a fork.