Dark Chocolate Truffles
With a cup of coffee, these are an explosion of flavor — your guests will be blown away! They're my all-time favorite candies.
krakozyabelka
Recipe author
Dark Chocolate Truffles
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
4 g
Fats 55 %
29 g
Carbohydrates 38 %
20 g
418 kcal
GI:
10
/
0
/
90
- Melt the chocolate in a double boiler, add the butter and brandy, and stir quickly to combine. Take it off the heat, let it cool slightly, then pour in the cream and add the egg yolk. Mix well and taste — add powdered sugar if you'd like it sweeter. Chill for a few hours. Once the chocolate mixture firms up to a moldable, dough-like consistency, roll it into balls and coat them in your topping of choice — cocoa powder, crushed wafers, cookie crumbs, or finely chopped nuts all work well. Store in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ordinary cognac 'three stars' - 239 kcal/100g
- Cognac - 239 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
Similar recipes
Related and additional categories: