Risi e Bisi (Risotto with Green Peas)
A traditional Italian dish with a fresh, springtime flavor. In this version, the liquid goes in all at once instead of ladle by ladle — far less fuss. It's one of my all-time favorite risottos.
Recipe author
Risi e Bisi (Risotto with Green Peas)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
4 g
Fats 26 %
6 g
Carbohydrates 57 %
13 g
115 kcal
GI:
23
/
77
/
0
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Parsley greens - 45 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Broth - 15 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- National cuisine
- Snacks
- Second course
- Side dishes
- Cheese
- Vegetables
- Cereals and cereal products
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- From peas
- Parsley
- Salt
- From lard
- Mediterranean cuisine
- Hot snacks
- Cooking
- Frying
- The second is fast and delicious
- Dishes in 30 minutes
- Ризотто
- Rice to garnish
- Side dish to fish
- Side dish to meat
- Side dish to chicken
- Made of solid cheese
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice
