Okroshka with wild cherry on kefir
Composition / ingredients
8
Servings:
Cooking method
Peel the turnips, boil them, cool them.
Cut the cooled turnips, the whites of 10 eggs, cucumbers, radishes into small cubes.
Finely chop the greens and wild cherry.
Mix everything together.
Salt and pepper to taste.
Next, we make the filling: mix the juice of 1 lemon, kefir and carbonated water.
We put the portion we need on a plate and pour our filling to taste.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Turnip - 30 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Wild cherry - 35 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Coriander greens - 25 kcal/100g
- Egg whites - 44 kcal/100g
- Soda - 48 kcal/100g
