Tomato sauce for tomato pasta

To prepare sweet and sour tomato sauce, take ripe tomatoes and peel them off. To do this, we make a cross-shaped incision on tomatoes and scald with boiling water. It is also advisable to remove the skin from the pepper, I do this with a vegetable peeler. Peeled tomatoes are cut into quarters and with the help of a teaspoon we remove the seeds from them. Add tomatoes and pepper to the blender bowl (if desired, you can add a few tablespoons of vegetable oil), add a little salt and whisk until smooth. Pour the finished puree into a saucepan and send it to the fire for boiling. As the sauce boils, add chopped garlic, salt, pepper, sugar and our favorite herbs (I have basil, oregano, chopped bay leaf and dill, add a little more sweet paprika) and boil to the consistency we need. I cooked for 15 minutes. All our sauce is ready. Bon appetit!