Crabapple and Chokeberry Compote
Treat your family to a delicious, wholesome crabapple compote—everyone will love it! A very tasty crabapple compote.
Lesya
Recipe author
Crabapple and Chokeberry Compote
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
9 g
35 kcal
GI:
33
/
0
/
67
- First, sterilize the jar. Fill it about a third full with crabapples and add a handful of chokeberries for color. Pour boiling water to the top and let it stand for about 7 minutes. Drain the water into a pot, add the sugar, and bring it to a boil. Put the citric acid in the jar, pour in the prepared syrup, seal it, turn it upside down, and wrap it up. If the crabapples are very large, you'll need to pour boiling water over them twice.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
- Ranetki - 47 kcal/100g
- Chokeberry - 52 kcal/100g
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