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Strawberry dessert with caramel sauce

Strawberry Dessert with Caramel Sauce

An ultra-tender mousse made from a berry rich in vitamin C. Delicious. You can serve this strawberry mousse in individual dishes, or just freeze it in molds and serve it as a delicate ice cream. You can't taste the semolina in it at all.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Strawberries

200

Sugar

Milk

250

Semolina

Sugar

Strawberries

Mint

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 6 % 2 g

Carbohydrates 89 % 31 g

147 kcal

GI: 13 / 20 / 67

Cooking method

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Pour the milk into a saucepan and bring to a boil. Pour the semolina into the boiling milk in a thin stream, stirring constantly. Add the sugar and cook at a low simmer for 8 minutes. Let it cool. Purée the strawberries in a blender. Stir the strawberry purée into the cooled semolina and beat with a mixer. Divide the strawberry mousse among serving glasses and chill in the fridge for about two hours. For the caramel sauce, melt the sugar in a skillet, pour in half a cup of cold water, and melt the caramel back into a sauce. Pour a little caramel sauce onto a plate, set the frozen mousse on top, and garnish with strawberries and mint leaves.