Coffee with Condensed Milk and Ice Cream

Plain coffee turns into dessert when you add ice cream!

VasilisaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 5 g
Fats 18 % 8 g
Carbohydrates 71 % 32 g
218 kcal
GI: 3 / 16 / 81

Cooking method

Cooking time: 15 min
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  • You've probably heard countless times that opposites attract — black and white, hot and cold... To my mind, coffee and ice cream belong right alongside them. Here's a recipe I picked up at an Austrian café. You don't have to fly to Austria, though — you can make this coffee right in your own kitchen, and I think it'll taste every bit as elegant as it would at a table overlooking the Alps. To make it, thoroughly stir together the condensed milk and the chilled regular milk, then pour in the coffee, add the sugar, and stir again. A splash of coffee liqueur or coffee essence makes the dessert even more aromatic. Once the coffee-and-milk mixture is ready, top it with two scoops of ice cream — and dessert is served. It's so good you'll want a second helping right away.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Premium ice cream (plombir) - 227  kcal/100g
  • Cream ice cream - 165  kcal/100g
  • Cream ice cream bar - 183  kcal/100g
  • Vanilla ice cream - 160  kcal/100g
  • Vanilla-chocolate ice cream - 140  kcal/100g
  • Fruit ice cream - 168  kcal/100g
  • Milk ice cream - 126  kcal/100g
  • Soufflé ice cream - 116  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sweetened condensed milk - 324  kcal/100g
  • Ground coffee - 201  kcal/100g
  • Coffee - 94  kcal/100g
  • Coffee liqueur - 230  kcal/100g

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