Coffee with Condensed Milk and Ice Cream
Plain coffee turns into dessert when you add ice cream!
Recipe author
Coffee with Condensed Milk and Ice Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
5 g
Fats 18 %
8 g
Carbohydrates 71 %
32 g
218 kcal
GI:
3
/
16
/
81
Cooking method
- You've probably heard countless times that opposites attract — black and white, hot and cold... To my mind, coffee and ice cream belong right alongside them. Here's a recipe I picked up at an Austrian café. You don't have to fly to Austria, though — you can make this coffee right in your own kitchen, and I think it'll taste every bit as elegant as it would at a table overlooking the Alps. To make it, thoroughly stir together the condensed milk and the chilled regular milk, then pour in the coffee, add the sugar, and stir again. A splash of coffee liqueur or coffee essence makes the dessert even more aromatic. Once the coffee-and-milk mixture is ready, top it with two scoops of ice cream — and dessert is served. It's so good you'll want a second helping right away.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Premium ice cream (plombir) - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Cream ice cream bar - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla-chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Soufflé ice cream - 116 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sweetened condensed milk - 324 kcal/100g
- Ground coffee - 201 kcal/100g
- Coffee - 94 kcal/100g
- Coffee liqueur - 230 kcal/100g
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