Czech soup goulash in bread
Composition / ingredients
6
Servings:
Cooking method
The culinary recipe of this goulash refers to festive food. Original and very tasty! Chop the onion into strips, and cut the apples into slices of medium thickness. In a glass of boiling water, dissolve the broth cube. Put the butter in a saucepan, after it melts, pour the flour and stir quickly so that lumps do not form. Fry the flour for 2 minutes over low heat until golden brown, stirring constantly. Then, without ceasing to stir, pour in a thin stream of hot water with a cube. Next, add beer and mustard. Turn down the heat and simmer for 10 minutes, stirring occasionally. At this time, cut the meat into thin slices and fry in a frying pan with heated oil, sprinkle with salt, pepper and brown sugar for 5 minutes. Stir, add the meat to a saucepan with sauce and cook over low heat for 30 minutes. Fry onions in a frying pan with oil, pour a glass of water, salt and simmer it over low heat. After 5 minutes, we throw the apples and cook until all the liquid boils away. From a loaf of round bread, we cut off the top so that we get a pot. We take out the crumb, leaving one cm on the walls. We put the meat in a bread pot, alternating with an apple - onion mixture, and cover with the top. Then we send the pot to the oven preheated to 170 degrees for a few minutes. We put the goulash in the bread in the center of the table, spread the meat on plates with spoons, and break off the pieces of the bread pot with our hands. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Brown Sugar - 394 kcal/100g
- Broth cube - 40 kcal/100g
