Composition / ingredients
Cooking method
This cooking recipe offers to cook a great hot alcoholic drink. It's ideal to drink this in winter, when you come home from work, tired, chilled and all of yourself miserable. Food is rejected at the same time, because it's too late to eat, as a rule. So you sit on the sofa in front of the TV, warm up a little drink for yourself and be blissful, feeling a pleasant warmth spreading through your body. The only caveat: it is not recommended to drink this in large quantities. Firstly, because it can become bad with the heart (after all, red wine is included in the recipe), and secondly, because hot alcohol hits the head much faster and stronger than usual.
Cut the orange into circles without peeling it (first, of course, I wash it well). Pour red wine and rum into a saucepan, add honey, salt, cinnamon, black pepper, cloves, oranges. Stir and bring to a boil over low heat. As soon as it boils, immediately remove and filter. We also serve immediately. Subsequently, such a drink can be heated before serving. By the way, this is a good remedy for colds. Whose kitchen exactly is this, I won't undertake to say, because I don't know myself.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Carnation - 323 kcal/100g
- Ground black pepper - 255 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Rum - 75 kcal/100g
- Oranges - 36 kcal/100g
- Table salt - 0 kcal/100g