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Winter Mulled Wine

A spicy, fragrant winter drink — the perfect companion for a cold evening! This wonderful British-style recipe for winter mulled wine is one I stumbled on completely by chance while browsing a forum. What I loved about it first and foremost is that it calls for so few ingredients. On top of that, the combination is so intriguing that it makes you want to try it right away. As a rule, no food is served with mulled wine — it's a drink all its own, perfect for sipping in winter beside a warm radiator or fireplace (if you've got one).

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Winter mulled wine
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 4 g
38 kcal
GI: 100 / 0 / 0

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Caloric content of the products possible in the composition of the dish

  • Cloves - 323  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Black Tea - 0  kcal/100g

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