Mustard Sauce for Chicken
This sauce brings out the best in chicken. Give it a try!
Valeria
Recipe author
Mustard Sauce for Chicken
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
3 g
Fats 76 %
19 g
Carbohydrates 12 %
3 g
272 kcal
GI:
100
/
0
/
0
- My whole family loves chicken. We have it every which way and cook a huge variety of dishes with it. Of course, over time you want to bring something new and a little unusual to the dishes you already know and love, or at least switch things up now and then. For us, that something new became this mustard sauce for chicken. Nothing else brings out the savory flavor of my chicken dishes quite like it. For anyone interested in making this sauce, here's the recipe. Start by combining the cream with chicken broth you've made and strained ahead of time. Then, over low heat, reduce the whole mixture down to the consistency of a thick syrup — this usually takes about 15–20 minutes. Salt and pepper it to taste, add the mustard, stir everything well, and take it off the heat right away. And there's your sauce. Let it cool a little, then spoon it over your hot cooked chicken — whole, individual parts (legs, wings), or giblets (hearts, gizzards).
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Broth - 15 kcal/100g
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