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Pasta with Bolognese Sauce

A classic of Italian cooking right in your own kitchen — filling, delicious, and so simple! Making Bolognese is no trouble for anyone who can at least find their way around an oven and a stove. I'm going to walk you through this recipe step by step, so even a complete first-timer in the kitchen can put together a great dinner.

Daria ☼Author avatar
Recipe author
Pasta with sauce bolognese
Pasta with sauce bolognese Pasta with sauce bolognese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 12 g
Fats 35 % 14 g
Carbohydrates 35 % 14 g
211 kcal
GI: 14 / 86 / 0

Cooking method

  1. Step 1:

    Step 1

    The ingredients

  2. Step 2:

    Step 2

    Heat the olive oil in a large pot and lower the heat to medium.

  3. Step 3:

    Step 3

    Add the chopped onion, celery, and carrot, mix well, and cook for about 10 minutes until softened, stirring as you go.

  4. Step 4:

    Step 4

    Add the ground beef to the vegetables and cook,

  5. Step 5:

    Step 5

    stirring often, until the meat is browned.

  6. Step 6:

    Step 6

    Stirring constantly, pour in the red wine and bring to a boil over high heat.

  7. Step 7:

    Step 7

    Add the chopped tomatoes along with their juice, season with salt and pepper, and sprinkle in the nutmeg.

  8. Step 8:

    Step 8

    Bring the mixture back to a boil, then reduce the heat to its lowest setting and simmer, uncovered, for 1 hour. Stir in the cream and warm it through. Toss the pasta with half the sauce right before serving. Enjoy!

  • Sprinkle the finished Bolognese with grated Parmesan on the plate.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in /with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Nutmeg - 556  kcal/100g

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