Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the cake, we will need: puff pastry (I took "ears", but any of the puff pastry will do), condensed milk, sugar and sour cream.
Step 2:
Beat sour cream with sugar until sugar dissolves, mix with condensed milk - the cream is ready. We will open a few cookies, with these crumbs we will fill the empty spaces between the cookies. We take a split form and put the cookies on the bottom in one row
Step 3:
Let's smear the cookies well with cream
Step 4:
We spread the second layer of cookies on top and fill the empty spaces between the cookies with crumbs. Repeat the procedure before filling out the form. .
Step 5:
Each layer is smeared well with cream.
Step 6:
When the form is filled with cookies, pour all the remaining cream on top and fall asleep with crumbs, cover with cling film and a plate or lid, put a load on top, for example, a saucepan with about 1-1.5 liters of water. We put it in the refrigerator for a day so that the cake is well soaked. The cake will be ready in a day. Carefully remove it from the mold. If you do not have a detachable mold, then you can use a regular one, having previously closed it from the inside with a food film so that
Step 7:
Bon Appetit!
Step 8:
Step 9:
Cake without baking is a simple solution to a difficult task, it is prepared so simply that even a child can cope.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate Chip cookies - 406 kcal/100g
