Cottage Cheese Candies with Cookies

Delicious cottage cheese candies — tasty and simple! An easy candy recipe.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 12 g
Fats 24 % 14 g
Carbohydrates 55 % 32 g
387 kcal
GI: 0 / 55 / 45
  • 1) Mash the cottage cheese until smooth. 2) Add the sugar and vanilla sugar and mix again. 3) Crush the cookies (I bought shortbread) into crumbs. 4) Add the cookie crumbs to the cottage cheese and mix everything. 5) Grate the chocolate. 6) Roll the cottage cheese and cookie mixture into small balls, then coat them in the grated chocolate! 7) Put them in the refrigerator for about an hour. 8) All done)

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542  kcal/100g
  • Nut chocolate - 580  kcal/100g
  • Aerated milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Cottage cheese, 40% fat - 466  kcal/100g
  • Cottage cheese, 20% fat - 233  kcal/100g
  • Cottage cheese, 18% fat - 226  kcal/100g
  • Cottage cheese, 10% fat - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • 'Morning' (Danone) cottage cheese, no sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Shortbread cookies - 716  kcal/100g

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