No-Bake Cottage Cheese Cake with Cookies

An amazingly delicious cake that's also quick to make.

Recipe author

Servings:

Cottage cheese

500

Sugar

200

Sour cream

400

220

Gelatin

Chocolate

Water

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 26 % 13 g

Carbohydrates 54 % 27 g

269 kcal

GI: 4 / 37 / 59

Cooking method

Cooking time: 30 min

Step 1:

Add 400 grams of sour cream to 500 grams of cottage cheese and pour in 200 grams of sugar. Blend until smooth and leave for 10 minutes so the sugar dissolves completely.
Step 2:

Pour 60 milliliters of cold water over 2 tablespoons of gelatin and leave for 10 minutes so the gelatin blooms.
Step 3:

While the gelatin blooms, prepare a 22-by-18 pan, lining it with plastic wrap.
Step 4:

Stir the bloomed gelatin and microwave it for 30 seconds until completely dissolved.

Add 1 tablespoon of the cheese mixture to the liquid gelatin and stir until smooth.
Step 5:

Add the liquid mixture to the cheese mixture and stir until smooth.
Step 6:

Lay a row of cookies in the prepared pan and spread a generous layer of the cheese cream over them.

Lay the next layers the same way; I ended up with 3 layers of cookies.
Step 7:

Smooth the top and sides of the cake.

Refrigerate it overnight so it sets well and soaks through.
Step 8:

Slice the finished cake and serve!

If you like, you can decorate it with dark chocolate! Just grate 50 grams of dark chocolate on a coarse grater and sprinkle it over the top of the cake.
Step 9:

This cake won't cost you much and will be just right for New Year's Eve — and in everyday life, you can make it any day you like!