Composition / ingredients
Step-by-step cooking
Step 1:
Add 400 grams of sour cream to 500 grams of cottage cheese and pour 200 grams of sugar. Beat the blenders until smooth and leave for 10 minutes to completely dissolve the sugar.
Step 2:
Pour 60 milliliters of cold water into 2 tablespoons of gelatin and leave for 10 minutes so that the gelatin swells.
Step 3:
And while the gelatin swells, prepare the form 22 by 18, covering it with food wrap.
Step 4:
Mix the swollen gelatin and send it to the microwave for 30 seconds, until completely dissolved. Add 1 tablespoon of cottage cheese mass to the liquid gelatin and mix until smooth.
Step 5:
Add the liquid mixture to the curd mass and mix until smooth.
Step 6:
In a pre-prepared form, we spread a number of cookies and smear with a plentiful layer of cottage cheese cream. We also lay out the following layers, I got 3 layers of cookies.
Step 7:
Level up and sides of the cake We send it to the refrigerator for the whole night, so that it freezes well and gets soaked
Step 8:
Cut the finished cake and serve it to the table! If desired, you can use dark chocolate for decoration! To do this, rub 50 grams of dark chocolate on a coarse grater and sprinkle on top of the cake.
Step 9:
Such a cake will not require much money from you and will be very relevant on New Year's Eve, and in everyday life it can be cooked at least every day!
Today I will cook a quick, cottage cheese cake without baking. It is easy to prepare and easy to taste.
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Water - 0 kcal/100g
