Sweet Banana Rolls in Rice Paper with Quark

These rolls make a striking presentation — surprise your loved ones! Even if you count yourself a true fan and connoisseur of Japanese cuisine, you may not realize that there are not only savory rolls in the world but sweet ones, too.

Here I'll share one such intriguing recipe — a sweet take on a Japanese classic. Sweet rolls are a dessert, and thanks to their fruit-and-berry filling, kids absolutely love them. They're easy to make at home, too. In fact, I'd even recommend that young moms make these banana rolls for their little ones fairly often — especially since sweet rolls don't take much time at all.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 4 g
Fats 11 % 5 g
Carbohydrates 81 % 38 g
203 kcal
GI: 3 / 82 / 16

Cooking method

Cooking time: 10 min
  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Lay out a sheet of rice paper soaked in warm water. Spread the milk-cooked rice over it.

  3. Step 3:

    Step 3

    Spread the quark over the rice.

  4. Step 4:

    Step 4

    Add the fruit on top.

  5. Step 5:

    Step 5

    And, if you like, a sprinkle of grated chocolate.

  6. Step 6:

    Step 6

    Step 6:

  • Since we're making sweet banana rolls, cook the rice not in vinegared water but in milk sweetened with sugar and a little vanilla. You can soak the rice in water for two hours before cooking. Cool the cooked rice and let the milk drain off. Cut any fruit into strips — kiwi, banana, orange, pear, mango, and so on all work well. Lay a sheet of rice paper soaked in warm water on a rolling mat and spread an even layer of the milk rice on top. Add sweet quark and the sliced fruit. Roll it up as usual, seal it, and serve. It comes out simply delicious. The grated chocolate is optional. As you can see, making sweet rolls is quite easy.

Caloric content of the products possible in the composition of the dish

  • Молоко коровье цельное - 68  kcal/100g
  • Молоко 3,5% жирности - 64  kcal/100g
  • Молоко 3,2% жирности - 60  kcal/100g
  • Молоко 1,5% жирности - 47  kcal/100g
  • Концентрированное молоко 7,5% жирности - 140  kcal/100g
  • Молоко 2,5% жирности - 54  kcal/100g
  • Дикий рис сырой - 353  kcal/100g
  • Рис коричневый сырой - 360  kcal/100g
  • Рис коричневый вареный - 119  kcal/100g
  • Рис белый витаминизированный сырой - 363  kcal/100g
  • Рис белый витаминизированный вареный - 109  kcal/100g
  • Рис белый, обваренный паром, с длинными зернами сырой - 369  kcal/100g
  • Рис белый, обваренный паром, с длинными зернами вареный - 106  kcal/100g
  • Рис мгновенного приготовления сухой - 374  kcal/100g
  • Рис мгновенного приготовления, готовый к употреблению - 109  kcal/100g
  • Рис - 344  kcal/100g
  • Шоколад молочно-ореховый - 542  kcal/100g
  • Шоколад ореховый - 580  kcal/100g
  • Шоколад пористый молочный - 506  kcal/100g
  • Шоколад сливочный - 560  kcal/100g
  • Шоколад - 550  kcal/100g
  • Бананы - 89  kcal/100g
  • Сырковая масса - 207  kcal/100g
  • Сырки творожные - 380  kcal/100g
  • Рисовая бумага - 333  kcal/100g

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