Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Spread the rice paper soaked in warm water.We put rice boiled in milk on it.
Step 3:
Put cottage cheese on the rice.
Step 4:
Fruit on it.
Step 5:
And optionally grated chocolate.
Step 6:
Since we are preparing sweet banana rolls, rice should be boiled not in vinegar water, but in milk seasoned with sugar and vanilla. Before cooking, the rice can be soaked in water for two hours. Boiled rice should be cooled, and the milk should be allowed to drain. We cut any fruit into strips. Suitable: kiwis, bananas, oranges, pears, mangoes and so on. We put rice paper soaked in warm water on the roll mat, and an even layer of milk rice on top. The rice is sweet cottage cheese and sliced fruit. We roll up, as usual, glue and serve to the table. The food turns out to be simply delicious. Grated chocolate can be used as desired.
As you can see, making sweet rolls is quite simple.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Rice paper - 333 kcal/100g
