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Homemade sushi with shrimp

Homemade Shrimp Sushi Rolls

A fabulous snack for seafood lovers — delicious and quick! This is a wonderfully tasty roll whose filling combination became a classic long ago. I make it often now; it's a go-to worth keeping in mind!

Lubov♀

Recipe author

Composition / ingredients

Servings:

Rice

400

Shrimp

100

Avocado

0.5

Cucumbers

0.5

Soy sauce

Sherry (dry)

Ground red pepper

0.5

Worcestershire sauce

0.5

Wasabi

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 5 % 3 g

Carbohydrates 82 % 51 g

246 kcal

GI: 10 / 90 / 0

Cooking method

Cooking time: 40 min

Step 1:

Ingredients.
Step 2:

For shrimp rolls, the rice needs to be cooked a certain way. I do it a little differently from the classic method: pour 200 ml of water into a saucepan and bring it to a boil. Add 1 teaspoon of oil and a little salt, then half a cup of rice. Cook over low heat for 25 minutes with the lid on. Take the cooked rice off the heat and let it stand for 5 minutes.
Step 3:

Now make the filling. Slice the cucumber. Heat 1 teaspoon of oil in a skillet and lightly sauté the shrimp (or crab meat). Add the sauces and spices and keep cooking until the liquid evaporates.
Step 4:

To form the rolls, take a sheet of nori and spread rice over about 4/5 of its surface.
Step 5:

Down the center of the rice, add the prepared shrimp
Step 6:

along with the avocado and cucumber.
Step 7:

Roll it up and slice. The shrimp rolls are ready! Enjoy them with a dab of wasabi, dipped in sauce — soy is best.
Step 8:

Enjoy!