Mushroom soup mashed mushrooms with cream
Composition / ingredients
4
Servings:
Step-by-step cooking
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So, first fry the mushrooms in a frying pan in vegetable oil. Put some aside, we'll need them later. Add finely chopped onion and garlic and wheat flour to the pan. Keep frying. Now take a saucepan, pour milk into it and bring it to a boil. Put fried mushrooms with onions and flour in it and cook a little. Then take a blender and turn the contents of the soup into a puree. Pour the puree into a saucepan, add the heavy cream and mushrooms that were set aside earlier. Boil it. Now the soup can be poured on plates and decorated with sour cream or cream on top. You can serve it with croutons.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
