Salad with champignons is hearty

I read the recipe for such a wonderful salad in a magazine and immediately decided to cook it. I love champignons!The salad turned out delicious and beautiful, now I cook such food regularly.The recipe for salad with champignons refers to European cuisine, rather to French cuisine.
Preparing a salad is simple. We put boiled eggs, my mushrooms, vegetables, salad. Champignons can be cut in half, and then they should be quickly fried in olive oil until golden brown, but do not overdo it, the mushrooms should not burn.Eggs, tomatoes and peppers are cut into medium-sized strips or slices, and it is better to tear the salad with your hands, so more vitamins will be preserved. Spread and mix tomatoes, peppers, mushrooms in a bowl. Pepper, salt and pour vinegar, mix.Pour the remaining olive oil over the salad and decorate with eggs cut into slices. The salad will be delicious, fragrant and will please the eye if you cook in a good mood.