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Pineapple and Crab Stick Tartlets

A fresh take on crab stick salad! Tartlets with pineapple and crab sticks make for a beautiful presentation and an unexpected combination of familiar ingredients. Crab sticks and corn are the classic pairing in that well-known holiday salad, and adding pineapple and garlic gives the dish a piquant, original twist.

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Tartlets with pineapple and crab sticks
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 39 % 19 g
Carbohydrates 45 % 22 g
297 kcal
GI: 82 / 18 / 0
  • This recipe is incredibly simple and quick. With all the right ingredients on hand, you can put it together in just a few minutes. Recipes like this are a real lifesaver when guests show up unexpectedly or when you simply don't have time to cook. On top of that, the dish closely echoes the classic crab stick salad that's traditional for the holidays. But giving it this new spin is a great way to pleasantly surprise your family. You don't need any special culinary skills to make these tasty tartlets, and all the ingredients go in ready-made — they just need to be chopped and mixed together. First, peel the film off the crab sticks. Then cut them into small cubes and transfer them to a bowl, where it'll be easier to mix the filling. Peel the pineapple and dice it as well. The pineapple should be ripe and juicy, otherwise it can affect the flavor of the finished appetizer. If you can't find a ripe pineapple, you can use canned. In that case, open the can, drain the juice, and let the pineapple sit in a sieve or colander. Once it's fully drained, dice the pineapple and combine it with the crab sticks. Open the canned corn, drain off the liquid, and add the corn to the filling. It's better not to grate the hard cheese — dice it instead. Cutting it this way looks nicer and brings out the flavor of the dish more. Peel and rinse the garlic, then press it or finely chop it with a knife and add it to the filling. Gently stir the filling and dress it with mayonnaise. Set out the ready-made tartlet shells (store-bought) and spoon the filling into each one. The pineapple and crab stick tartlets are ready! Arrange them on a nice platter and garnish with parsley sprigs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Pineapple - 49  kcal/100g
  • Canned pineapple - 57  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Canned sweet corn - 79  kcal/100g
  • Tartlets - 514  kcal/100g

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