Cake without baking for tea in 10 minutes

Step-by-step cooking

1. Step 1:

   

   Savoyardi cookies are crushed into fine crumbs using a blender or crushed.

2. Step 2:

   

   Brew and cool the coffee. Mix mascarpone until smooth, add powdered sugar and coffee, mix well.

3. Step 3:

   

   Add crumbs from sponge cookies to the fragrant mascarpone and mix so that the mass becomes homogeneous.

5. Step 4:

   

   Form identical balls from the mass, about 20 g each.

6. Step 5:

   

   Sift cocoa through a sieve and roll each ball from all sides, shake off excess cocoa.

7. Step 6:

   

   We send the cake to the refrigerator for at least 30 minutes. Tiramisu cake is ready! Bon appetit!)