Mango Trifles

Trifle is an English layered dessert made from yesterday's sponge cake. This year I discovered the taste of ripe juicy mango. Last year I bought a couple of times, but the fruits were green, but they cost a lot. Over time, I learned how to choose ripe fruits and found shops where they can be purchased almost for free. Therefore, I decided to make dessert with mango. Mango can be replaced with any other fruits and berries: orange pulp, strawberries, blueberries, pears (soft varieties), grapes, etc .

Maria

Recipe author

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Composition / ingredients

Servings:

Cream (33 %)

200

Mango

Yogurt

150

Sponge cakes

100 gr

Liquor (or other alcohol for impregnation of bmsquit)

Sugar

Vanillin (on the tip of the knife)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 21 % 6 g

Carbohydrates 68 % 19 g

179 kcal

GI: 16 / 58 / 26

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients.
Step 2:
Biscuit trimmings or cake leftovers are suitable for trifle. I have 2 store-bought cakes left after the pie, and I used one of them in this dessert. To do this, I left it on the table in the evening so that it dried up a little overnight.
Step 3:
Peel the mango, remove the stone. Cut the pulp into small pieces.
Step 4:
Cut the sponge cake into small pieces.
Step 5:
Beat cold cream with sugar and vanilla into a strong, stable foam.
Step 6:
Put pieces of sponge cake on the bottom of cremans or glasses, pour liqueur on top (I have egg liqueur according to the recipe: https://1000.menu/cooking/29618-yaichnyi-liker ) or cognac. Put a little yogurt on the sponge cake. Spread some of the mango slices on top. Put a little whipped cream on the mango. Repeat the layers again. Put the finished dessert in the refrigerator for 20-30 minutes. Before serving, decorate the dessert with mango slices, sponge cake slices and mint.

If you have a piece of cake or cake trimmings left and you don't know where to put it - prepare a trifle.

I made dessert in large glasses, so I only got 3 servings. But if you use smaller cups, then the ingredients are quite enough for 5-6 servings.