Composition / ingredients
Cooking method
Delicious salad with shrimp is a rather complicated and time-consuming culinary recipe, but everyone who has tried to cook it says that it turns out very tasty food. In salted water, cook pasta (preferably short and thin. You can even make large noodles), without bringing them to full readiness. They should be a little harsh, but edible. We throw it into a colander, rinse with cold water and mix lightly with vegetable oil.
In a medium-sized bowl, mix diced onion, sweet green pepper, celery, also diced. In another bowl, we prepare the sauce for seasoning the salad. Mix mayonnaise, sweet marinade, ketchup, a little wine vinegar. Add celery seeds, horseradish, chili powder, salt, pepper and parsley. Mix this mixture very well. You can beat it lightly with a whisk.
Peeled, boiled and chopped shrimps, as well as vegetable mixture, are added to the sauce. The shrimp in the sauce should stand for a while at room temperature under the lid. Then we add pasta to the same place. We put it in a salad bowl and send it to the refrigerator. Before serving, this salad should stand in the cold for at least three hours.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Sweet pepper - 27 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- White wine vinegar - 14 kcal/100g
- Ketchup - 93 kcal/100g
- Chili pepper - 40 kcal/100g
- Marinade - 60 kcal/100g
