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Potato Salad

A quick, easy salad — and a very tasty one at that! This recipe goes back to my childhood. What's great about it is that you can make it any time of year, using whatever onion is in season. Potatoes are a versatile vegetable you can turn into all sorts of tasty dishes — here's a potato salad I'd suggest trying.

Ksyunya••Author avatar
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Potato salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 2 g
Fats 24 % 5 g
Carbohydrates 67 % 14 g
100 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar, 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Sea salt - 0  kcal/100g

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