Tomatoes in German

Here is one unusual culinary recipe that will delight you and your loved ones for more than one season, and you will be able to surprise them with a new dish. Wash the tomatoes, parsley and bell pepper and rinse thoroughly under running water and let it drain. Wash the apples, cut into four pieces and remove the seeds.
Put tomatoes and apples in pre-sterilized jars. Put parsley and slices of bell pepper on the side in each jar for flavor. Pour boiling water over each jar and drain it into a saucepan after 10 minutes. Repeat the procedure 2 times for reliability.
Pour water into a saucepan, add salt and sugar there, bring to a boil. Pour this solution into jars, add vinegar there and tighten the lids. Carefully wrap the jars in something warm, turn them over and put them to cool overnight.
Keep the jars in a cool place. Tomatoes in German are not a separate dish, but rather an addition to the main dish. So your meal can be supplemented with an unusual healthy and delicate combination of vegetables.