Composition / ingredients
Cooking method
I found the recipe for this salad recently in a book. A very tasty salad, the highlight of which is a dressing that combines the taste of all its components. Try the Swedish potato salad and feel the harmony of flavors. Supporters of healthy food, I recommend this salad to take note. Potatoes are cooked in a uniform, cooled, then peeled and cut into cubes. We do the same with beets. While cooking vegetables, we prepare the dressing: mix the yolks of fresh eggs with salt, granulated sugar and mustard. Then add vinegar and cream to the dressing, stirring each time until smooth. The salad is thoroughly washed, dried with a paper towel and cut into strips. Capers are cut into several parts. Mix the vegetables and season the salad. You can add sea salt and ground black pepper to taste. Swedish potato salad will look great on the festive table!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Leafy salad - 14 kcal/100g
- Egg yolks - 352 kcal/100g
- Sea salt - 0 kcal/100g
- Table vinegar - 11 kcal/100g
