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Polish Tomato Soup with Pasta

A delicious, fragrant chicken soup! I decided to try a new recipe the other day — Polish tomato soup with pasta. It turned out wonderful; everyone wanted seconds! Give it a try yourself!

ElenaAuthor avatar
Recipe author
Polish tomato soup with pasta
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 12 g
Fats 32 % 11 g
Carbohydrates 32 % 11 g
198 kcal
GI: 18 / 82 / 0

Cooking method

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  • Chop the parsley root, onion, carrot, and celery and put them in a pot with the chicken to make a broth. Once it boils, lower the heat and simmer until the vegetables are tender. Meanwhile, in a separate pot, cook the pasta, drain it in a colander, and rinse it under cold water so it doesn't stick together. Now make the thickener for the broth: stir 1 tablespoon of flour into a few tablespoons of cold water (it must be cold). Add the tomato sauce or paste and the cream. Pour this into the broth and stir. Simmer 5 more minutes, then season with salt and pepper to taste. Divide the cooked pasta and chicken among bowls and ladle the broth over the top. Sprinkle with fresh herbs if you like. Your tomato soup is ready!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in \/ with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Leek - 33  kcal/100g
  • Onion - 41  kcal/100g
  • Hot tomato sauce - 99  kcal/100g
  • Parsley root - 49  kcal/100g

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