Rolling up hot tomatoes for the winter

In the harvesting season, I always have a lot of tomatoes and sweet peppers at my dacha, it gets to the point that there really is nowhere to put them. Do not throw away the same food, I have been closing tomatoes for the winter for a long time according to this culinary recipe.
To prepare tomatoes with pepper, we first need to thoroughly rinse a three-liter jar and turn it over. Then wash the tomatoes under running water. They should be firm and ripe. You can not use a non-fresh tomato, because all the work will be for nothing, because a spoiled tomato, releasing bacteria, will eventually spoil everything that is inside the jar. After that, thoroughly rinse the celery and parsley in warm water. Then we put the tomatoes in a jar, while adding parsley, capsicum and celery. Prepare the brine. For brine, we put 2 liters of water in a saucepan, add vinegar, salt and sugar. Put on the stove and cook until boiling. Then pour the hot brine into a three-liter jar and let it stand for 5 minutes. After that, carefully drain the brine into the same pan and put it on the stove. Then we fill the jar with brine again and roll it up with a metal lid, of course, in advance, having boiled it for 3 minutes. We turn the jar upside down and cover it with a sheet.