1. Main Page
  2. Festive table
  3. Greek potato salad with olives

Greek Potato Salad with Olives

Olives and potatoes make for a delicious combination! Here's a recipe for a Greek favorite — Greek-style potato salad. Everyone is sure to love it, and it's quick and easy to put together.

NamiraAuthor avatar
Recipe author
Greek potato salad with olives
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 5 g
Fats 32 % 8 g
Carbohydrates 48 % 12 g
135 kcal
GI: 100 / 0 / 0
  • Peel the potatoes and cut them into small pieces. Drop them into boiling salted water and cook for 10–15 minutes, until just tender. Drain, transfer to a bowl, and let the potatoes cool. In a separate small bowl, whisk together the yogurt, lemon juice, a couple of pinches of sugar, salt, pepper, and olive oil to make the dressing. Now add the chopped green onion, the halved olives, and the capers to the bowl of cooled potatoes, and crumble in the feta. Chop the dill and add it too. Toss everything together and dress it with the yogurt dressing. And that's it — your Greek potato salad is ready. As you can see, it's simple. Give it a try!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Acedophilin of 3.2 % fat content - 58  kcal/100g
  • 'rastishka ' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Drinking yogurt 'agusha' - 87  kcal/100g
  • 'aktimel' natural - 83  kcal/100g
  • Danone yogurt with 2.2% fat content - 96  kcal/100g
  • 'mazhetel' - 48  kcal/100g
  • Ermann yogurt is fat - 152  kcal/100g
  • Yogurt with 3.5% fat content - 68  kcal/100g
  • Natural yogurt with 1.5% fat content - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Olives - 115  kcal/100g
  • Canned capers - 23  kcal/100g
  • Capers - 23  kcal/100g
  • Feta cheese - 290  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Olive oil - 913  kcal/100g

Similar recipes

Related and additional categories: