Greek potato salad with olives
Composition / ingredients
5
Servings:
Cooking method
Peel the potatoes and cut them into small pieces. Then we put it in boiling salted water and boil it for 10-15 minutes, or rather to an edible state. Then, drain the water, put it in a bowl and let the potatoes cool down.
In a separate small bowl or saucepan, mix yogurt, lemon juice, a couple of pinches of sugar, salt, pepper and add olive oil. Mix thoroughly and get the salad dressing.
Now, in a bowl with cooled potatoes, add chopped green onions, olives cut into 2 parts, capers and crumble the cheese there. Then we will cut the dill and also add it to the salad. It remains to mix everything and fill it with our gas station. That's it, the Greek potato salad is ready. As you can see, everything is simple. I advise you to try it.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Acedophilin of 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann yogurt is fat - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Olives - 115 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Feta cheese - 290 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
