Mango in Ginger-Mint Syrup
Dress up your everyday — or holiday — table with a one-of-a-kind dessert!
Namira
Recipe author
Mango in Ginger-Mint Syrup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
17 g
79 kcal
GI:
0
/
41
/
59
Caloric content of the products possible in the composition of the dish
- Ginger - 80 kcal/100g
- Dried ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Fresh mint - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Mango - 67 kcal/100g
- Water - 0 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- Children's recipes
- National cuisine
- Dessert
- Fruit berries
- Sweet
- Spices seasonings spices
- Other
- Ginger
- Mint
- Water
- Asian cuisine
- Cooking
- Lean dessert
- Fruit dessert
- Dessert without flour
- For a children's holiday
- Birthday recipes
- Child's birthday, angel's birthday
- Recipes for March 8
- For children's holiday
- Mango
- No eggs
- Vegetarianism
- Lean table
- Recipes for lean dishes without butter
- Sugar