Arabic Tomato Soup with Beans
A recipe you'll often find on the menu at Middle Eastern restaurants.
Recipe author
Arabic Tomato Soup with Beans
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
3 g
Fats 21 %
3 g
Carbohydrates 57 %
8 g
74 kcal
GI:
86
/
0
/
14
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Honey - 400 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Scarlet runner beans - 23 kcal/100g
- Frozen beans, packaged (300 g) - 102 kcal/100g
- Ginger - 80 kcal/100g
- Dried ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cumin - 112 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Paprika - 289 kcal/100g
- Fresh cilantro - 25 kcal/100g
- Frozen soup greens, packaged - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
- Broth - 15 kcal/100g
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Related and additional categories:
- National cuisine
- Soups
- Vegetables
- Sweet
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- From beans
- Ginger
- Зелень
- Зера
- Кинза
- Cinnamon
- Pepper
- Salt
- Vegetable oil
- Broth
- Asian cuisine
- Arabic cuisine
- Cooking
- Vegetable soup vegetarian
- Tomato soup
- Meat-free soup
- Soup without potatoes
- Vegetarian soups
- Bean soup
- From tomato
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- Honey
