Composition / ingredients
Step-by-step cooking
Step 1:
All ingredients are thoroughly washed under cold, running water. It is better to remove the skin from the chicken.
Step 2:
First, let's do the chicken, for this we will put it in a large saucepan and boil for 40-45 minutes. In addition, you will need to add an onion, black pepper, a little cloves during cooking.
Step 3:
In a separate saucepan, bring the water to a boil and put the rice noodles in it. When the noodles are cooked, we will salt the water and rinse the noodles.
Step 4:
Place the chopped garlic cloves in a frying pan and lightly fry them so that they turn golden. Add garlic to the soup. Now let's leave the soup to brew a little.
Step 5:
Finely chop the mint, green onion and spices.
Step 6:
In serving plates or bowls we put herbs, spices and pour the soup. You can squeeze lime on top and add fish sauce. If you are a fan of spicy dishes, then add chili pepper.
Step 7:
Fo soup with chicken is ready, bon appetit!
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Carnation - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Lime - 16 kcal/100g
- Black pepper peas - 255 kcal/100g
- Green onion - 19 kcal/100g
- Dried unboiled soybeans - 403 kcal/100g
- Boiled soybeans - 130 kcal/100g
- Mizo Soybeans - 171 kcal/100g
- Soybeans sprouted raw - 46 kcal/100g
- Soy flour with full fat content - 421 kcal/100g
- Skimmed soy flour - 326 kcal/100g
- Refined soybean oil - 899 kcal/100g
- Soy - 403 kcal/100g
- Noodles - 135 kcal/100g
- Onion - 41 kcal/100g
- Chili pepper - 40 kcal/100g