Kefir dough is like fluff without yeast

Step-by-step cooking

1. Step 1:

   

   We prepare all the ingredients for making kefir dough without yeast. The amount of sugar must be adjusted in advance depending on the future product (pizza, pie, pampushki). If the product is sweet, then we leave the amount of sugar the same, if the product is not sweet, it is better to reduce the amount of sugar. It is also better to focus on your taste.

2. Step 2:

   

   Pour kefir into a bowl for kneading dough, pour granulated sugar, salt and baking soda. Carefully knead everything with a whisk so that all the loose ingredients dissolve, and the kefir begins to foam. Soda should be added to kefir, and not when adding dough, since it is well extinguished by kefir.

3. Step 3:

   

   Then add vegetable oil and mix again with a whisk.

5. Step 4:

   

   Pour half of the flour sifted through a sieve into a bowl and knead thoroughly with a wooden spoon. As a result, the dough should turn out soft, like fluff, so we introduce flour gradually. We continue to introduce flour until the dough acquires the desired consistency. If necessary, add more flour.

6. Step 5:

   

   When the dough gathers into a ball, we shift it onto a floured work surface and knead it with our hands. It feels like the dough should turn out like yeast and be slightly sticky. You can start working with the finished dough right away, but I recommend letting it rest for 10-15 minutes, covered with a towel.