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"White Lady" Soup

Give this light, sweet milk soup a try — you're sure to fall for it.

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White Lady soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 31 % 15 g
Carbohydrates 51 % 25 g
229 kcal
GI: 12 / 4 / 85

Cooking method

Cooking time: 40 min

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Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Almonds nuts - 609  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Cream crackers - 414  kcal/100g
  • Wheat crackers - 331  kcal/100g
  • Crackers - 331  kcal/100g
  • Salt - 0  kcal/100g
  • Cream cheese with 50% fat content - 349  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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