Vegetable Gazpacho with Peppers

Caloric content of the products possible in the composition of the dish

• Tomatoes - 23  kcal/100g
• Fresh cucumbers - 15  kcal/100g
• Sweet pepper - 27  kcal/100g
• Garlic - 143  kcal/100g
• Fresh basil - 27  kcal/100g
• Dried basil - 251  kcal/100g
• Ground black pepper - 255  kcal/100g
• Wine vinegar (3%) - 9  kcal/100g
• Vinegar 9% - 11  kcal/100g
• Balsamic vinegar - 88  kcal/100g
• Apple vinegar - 14  kcal/100g
• Vinegar - 11  kcal/100g
• Canned capers - 23  kcal/100g
• Capers - 23  kcal/100g
• Green onion - 19  kcal/100g
• Salt - 0  kcal/100g
• Water - 0  kcal/100g
• Olive oil - 913  kcal/100g
• Chili pepper - 40  kcal/100g