Sweet Milk Soup with Homemade Noodles
A quick soup from the simplest ingredients! This easy recipe makes a comforting milk soup with homemade egg noodles — gentle and nourishing, with a wonderful flavor that's sure to win over the whole family!
Cooking method
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Step 1:
Want an easy, quick milk soup with homemade egg noodles that everyone will love? Start by gathering all your ingredients for the noodles and the soup.
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Step 2:
To make the dough, crack one egg into a deep bowl, add 1/3 teaspoon of salt, and beat until smooth.
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Step 3:
Add 100 g (about 3/4 cup) of sifted all-purpose flour to the egg in two additions and knead into a stiff dough.
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Step 4:
Keep kneading the dough by hand for about 10 minutes, until it reaches the right consistency.
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Step 5:
Wrap the firm, smooth dough in plastic and let it rest for 15 to 20 minutes.
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Step 6:
Lightly flour your work surface, then knead the dough briefly and roll it out with a rolling pin into a thin sheet about 1 to 1.5 mm thick.
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Step 7:
Cut the sheet into two equal pieces and stack them on top of each other.
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Step 8:
Cut those two pieces in half again and stack them once more.
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Step 9:
Fold the stacked dough in half and slice it very thinly into noodles, then spread them out on the table to dry slightly.
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Step 10:
Set a suitable pot on the stove and pour in equal parts — 300 ml (about 1 1/4 cups) of water and 300 ml of milk. Add a little salt (this keeps the milk from scorching) and bring to a boil over high heat.
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Step 11:
Add as much of the homemade egg noodles as you like to the boiling milk and bring it back to a boil.
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Step 12:
Add sugar and butter to the soup, to taste.
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Step 13:
Stir everything together and simmer for 2 to 3 minutes, until the noodles are cooked through.
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Step 14:
Ladle the quick-and-easy milk soup with homemade egg noodles into bowls and serve.
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Step 15:
Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!
- Here's a simple, quick recipe for milk soup with homemade egg noodles — gentle, nourishing, and easy on the stomach for kids and grown-ups alike. Give it a try and treat your family and friends; they're sure to love its wonderful flavor. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
