Milk soup with homemade noodles

Quick soup from the most affordable products! A very simple recipe for making milk soup with homemade egg noodles, which has useful medicinal properties, will pleasantly surprise with its wonderful taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 3 g
Fats 29 % 6 g
Carbohydrates 57 % 12 g
113 kcal
GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to make milk soup with homemade egg noodles very simply and quickly, which is sure to please many with its great taste qualities? First of all, we prepare the necessary products for cooking homemade noodles and milk soup.

  2. Step 2:

    Step 2.

    To prepare the dough, take a deep bowl and break one chicken egg into it, then pour one third of a teaspoon of salt into the bowl and beat the egg until smooth.

  3. Step 3:

    Step 3.

    Put one hundred grams of premium wheat flour pre-sifted through a fine sieve in a bowl with a chicken egg in two doses and knead the steep dough.

  4. Step 4:

    Step 4.

    Continue to knead the dough well in the bowl with your hands until the desired consistency for ten minutes.

  5. Step 5:

    Step 5.

    Remove the resulting dense and homogeneous dough for fifteen to twenty minutes in a cellophane bag.

  6. Step 6:

    Step 6.

    Sprinkle the table with a small amount of premium wheat flour and spread the dough, which then knead with your hands and roll out with a rolling pin to a thin cake one and a half millimeters thick.

  7. Step 7:

    Step 7.

    Cut the resulting tortilla into two equal parts, then stack them one on top of the other.

  8. Step 8:

    Step 8.

    Cut the two halves of the dough in half and fold them one on top of the other again.

  9. Step 9:

    Step 9.

    Fold all the dough strips stacked one on top of the other in half and slice the noodles very thinly, which then lay out on the table.

  10. Step 10:

    Step 10.

    Take a suitable saucepan and put it on the stove, then pour into it in equal proportions three hundred milliliters of water, three hundred milliliters of milk, pour salt to taste so that the milk does not burn and bring to a boil over high heat of the stove.

  11. Step 11:

    Step 11.

    Put the necessary amount of cooked egg noodles in a saucepan with boiled milk and bring it to a boil again.

  12. Step 12:

    Step 12.

    Add sugar and butter to taste in a saucepan with boiled milk soup.

  13. Step 13:

    Step 13.

    Mix all the ingredients together in a saucepan and cook the soup for two to three minutes until fully cooked.

  14. Step 14:

    Step 14.

    Quickly and simply prepared milk soup with homemade egg noodles, pour into serving plates and serve to the table.

  15. Step 15:

    Step 15.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a simple and quick recipe for making milk soup with homemade egg noodles, which has beneficial medicinal properties and is perfectly absorbed by the child and adult human body! Be sure to prepare milk soup with homemade noodles according to our recipe and treat your family and friends, who will undoubtedly like it with its excellent taste qualities! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g

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