Adjika with carrots and onions
Composition / ingredients
50
servings:
Cooking method
Pepper pieces + carrots grated on a fine grater+ Put the onion in half rings + vegetable oil on a large fire. As soon as it boils, make medium heat and simmer for 20 minutes . Add the twisted tomatoes, salt, sugar sand, garlic, pepper peas. Mix everything until smooth. Bring to a boil and simmer for another 20 minutes . Add vinegar and simmer for 5 minutes . We immediately pour the finished adjika into cans.
Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.
Caloric content of products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
