Diet chicken soup with vermicelli

A balanced dish of available products! A very simple recipe for quick cooking of a light diet chicken soup with potatoes and vermicelli with spices, which is sure to please many and will pleasantly surprise with its excellent taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 5 g
Fats 17 % 2 g
Carbohydrates 42 % 5 g
54 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    How to cook a diet chicken soup with vegetables and vermicelli with dried herbs very quickly and simply, which without any doubt will appeal to many with its excellent taste qualities? First of all, we prepare the necessary products with spices for the preparation of a balanced soup with chicken in a hurry.

  2. Step 2:

    Step 2.

    To prepare the soup, take a saucepan suitable in volume and put it on the stove, then pour two tablespoons of vegetable oil into it and warm it up, then put one finely chopped onion head into the pan and fry on a high heat of the stove.

  3. Step 3:

    Step 3.

    Cut one medium carrot into a small arbitrary cube and put it in a saucepan with onions, then stir and fry the vegetables on a high heat of the stove.

  4. Step 4:

    Step 4.

    Cut five hundred grams of chicken fillet into small arbitrary pieces and put it in a saucepan with vegetables, then mix all the ingredients together and fry for five to seven minutes on a high heat of the stove.

  5. Step 5:

    Step 5.

    Cut three pre-peeled potatoes into small arbitrary cubes and put them in a common saucepan, then mix all the ingredients together and warm the potatoes for two minutes.

  6. Step 6:

    Step 6.

    Pour one and a half liters of boiling water into a common saucepan, then cover it with a lid and bring the soup to a boil over high heat of the stove.

  7. Step 7:

    Step 7.

    Pour salt, one-third of a teaspoon of hop-suneli, one-third of a teaspoon of paprika, half a teaspoon of dried garlic into a saucepan with boiling soup to taste and mix all the ingredients together.

  8. Step 8:

    Step 8.

    Add bay leaf, dried basil, parsley, and dill to the soup pot to taste, then cover it with a lid and cook the soup for ten minutes on a minimum heat of the stove.

  9. Step 9:

    Step 9.

    After a while, pour forty grams of vermicelli into a saucepan with soup and cook the soup until fully cooked for two minutes on a minimum heat of the stove.

  10. Step 10:

    Step 10.

    Add ground black pepper to the pan with the cooked chicken soup to taste and mix all the ingredients.

  11. Step 11:

    Step 11.

    Pour the cooked chicken soup with vermicelli and vegetables on serving plates and serve to the dinner table.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a very simple and quick recipe for making the perfect diet chicken soup with vegetables and vermicelli for the upcoming family dinner! Be sure to prepare a rich balanced soup with chicken and vermicelli with potatoes according to our recipe, which will undoubtedly appeal to your family and loved ones with its wonderful taste qualities! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vermicelli - 371   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Paprika - 289   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Garlic powder - 331   kcal/100g

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