Composition / ingredients
Step-by-step cooking
Step 1:
How to cook a diet chicken soup with vegetables and vermicelli with dried herbs very quickly and simply, which without any doubt will appeal to many with its excellent taste qualities? First of all, we prepare the necessary products with spices for the preparation of a balanced soup with chicken in a hurry.
Step 2:
To prepare the soup, take a saucepan suitable in volume and put it on the stove, then pour two tablespoons of vegetable oil into it and warm it up, then put one finely chopped onion head into the pan and fry on a high heat of the stove.
Step 3:
Cut one medium carrot into a small arbitrary cube and put it in a saucepan with onions, then stir and fry the vegetables on a high heat of the stove.
Step 4:
Cut five hundred grams of chicken fillet into small arbitrary pieces and put it in a saucepan with vegetables, then mix all the ingredients together and fry for five to seven minutes on a high heat of the stove.
Step 5:
Cut three pre-peeled potatoes into small arbitrary cubes and put them in a common saucepan, then mix all the ingredients together and warm the potatoes for two minutes.
Step 6:
Pour one and a half liters of boiling water into a common saucepan, then cover it with a lid and bring the soup to a boil over high heat of the stove.
Step 7:
Pour salt, one-third of a teaspoon of hop-suneli, one-third of a teaspoon of paprika, half a teaspoon of dried garlic into a saucepan with boiling soup to taste and mix all the ingredients together.
Step 8:
Add bay leaf, dried basil, parsley, and dill to the soup pot to taste, then cover it with a lid and cook the soup for ten minutes on a minimum heat of the stove.
Step 9:
After a while, pour forty grams of vermicelli into a saucepan with soup and cook the soup until fully cooked for two minutes on a minimum heat of the stove.
Step 10:
Add ground black pepper to the pan with the cooked chicken soup to taste and mix all the ingredients.
Step 11:
Pour the cooked chicken soup with vermicelli and vegetables on serving plates and serve to the dinner table.
Step 12:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We offer you a very simple and quick recipe for making the perfect diet chicken soup with vegetables and vermicelli for the upcoming family dinner! Be sure to prepare a rich balanced soup with chicken and vermicelli with potatoes according to our recipe, which will undoubtedly appeal to your family and loved ones with its wonderful taste qualities! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vermicelli - 371 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Garlic powder - 331 kcal/100g