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Fast and tasty
Diet chicken soup with noodles

Light Chicken Noodle Soup

A balanced dish from everyday ingredients! This quick, easy recipe makes a light chicken soup with potatoes, fine noodles, and a few spices — guaranteed to please and to win you over with its wonderful flavor!

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Onion

Carrot

Potatoes

Chicken breast

500

Vegetable oil

Fine egg noodles

Khmeli-suneli

0.33

Paprika

0.33

Garlic powder

0.5

Water

1.5

Bay leaf

Fresh herbs (Dried basil, parsley, and dill)

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 5 g

Fats 17 % 2 g

Carbohydrates 42 % 5 g

54 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Want a quick, easy chicken soup with vegetables, fine noodles, and dried herbs? Start by gathering all your ingredients and spices for this fast, balanced chicken soup.
Step 2:

Set a good-sized pot on the stove, add 2 tablespoons of vegetable oil, and heat it. Add one finely chopped onion and sauté over high heat.
Step 3:

Dice one medium carrot into small pieces and add it to the pot with the onion. Stir and continue sautéing the vegetables over high heat.
Step 4:

Cut 500 g (about 1 lb) of chicken breast into bite-sized pieces and add them to the vegetables. Stir everything together and sauté for 5 to 7 minutes over high heat.
Step 5:

Peel and dice 3 potatoes into small cubes, add them to the pot, stir everything together, and warm the potatoes through for about 2 minutes.
Step 6:

Pour in 1.5 liters (about 6 cups) of boiling water, cover the pot, and bring the soup to a boil over high heat.
Step 7:

Once it's boiling, add salt to taste, 1/3 teaspoon khmeli-suneli, 1/3 teaspoon paprika, and 1/2 teaspoon garlic powder, then stir everything together.
Step 8:

Add a bay leaf and dried basil, parsley, and dill to taste, cover the pot, and simmer the soup for 10 minutes over low heat.
Step 9:

Stir in 40 g of fine egg noodles and simmer for 2 more minutes over low heat, until done.
Step 10:

Add ground black pepper to taste and give the finished soup a final stir.
Step 11:

Ladle the chicken noodle soup into bowls and serve.
Step 12:

Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Here's a quick, easy recipe for the perfect light chicken noodle soup with vegetables for your next family dinner. Give this hearty, balanced chicken-and-noodle soup with potatoes a try — your family and friends are sure to love its wonderful flavor. Enjoy!