Pumpkin and carrot juice with water for winter

Step-by-step cooking

1. Step 1:

   

   In this recipe I will tell you how to make carrot and pumpkin juice for the winter. We take the products that we will need for juice.

2. Step 2:

   

   Peel and chop the carrots. You can do this with a fine grater, or you can grind it in a blender - so more juice will be released from it. If you use a blender, then cut the carrots into large pieces in advance.

3. Step 3:

   

   Transfer the resulting mass to cheesecloth and squeeze out the juice. Mix it with sugar syrup and season with lemon juice. To prepare sugar syrup, mix sugar and water in a saucepan in the specified proportions and bring everything to a boil. Cook the mass over moderate heat while stirring until the sugar dissolves, remove from the heat and cool slightly.

4. Step 4:

   

   We do the same with the pumpkin. We clean it, cut it into large cubes.

5. Step 5:

   

   Grind in a blender and squeeze out the juice. Also, for grinding carrots and pumpkins, you can also use a juicer, then the juice will not need to be squeezed out.

7. Step 6:

   

   Mix pumpkin juice with sugar syrup.

8. Step 7:

   

   Season the resulting lemon juice.

9. Step 8:

   

   Mix the juices in a saucepan.

10. Step 9:

    

    Put the pan on the fire and bring its contents to a boil.

11. Step 10:

    

    Let the mass boil for five minutes, after which we filter the juice and pour it into jars, which must first be sterilized. We roll up the jars with sterilized lids, turn them over, wrap them up and wait for complete cooling. After that, we send the juice for long-term storage in the basement.