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Creamy Mashed Potatoes with Milk, Egg, and Butter

Make light, fluffy mashed potatoes with this recipe — they're seriously good! Once I tried this version, with milk and egg, I never went back. Fresh farm milk and eggs are ideal, but store-bought work just fine too. Either way, you'll get mashed potatoes that are tender, airy, and full of flavor. Your family will love them!

alena•♫Author avatar
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Mashed potatoes in milk with eggs and butter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 22 % 5 g
Carbohydrates 65 % 15 g
108 kcal
GI: 100 / 0 / 0
    1. Rinse and peel the potatoes, then put them on the stove to cook. 2. Once the water comes to a boil, add salt to taste, turn the heat down, and simmer until the potatoes are tender. 3. When they're done, drain them and let them sit for 3-4 minutes. 4. Add the butter and mash the potatoes. You can use a blender or hand mixer, but I prefer a potato masher — though a mixer will give you a smoother, more velvety result. 5. Pour in some of the milk and keep mashing, adding the milk a little at a time. 6. When the potatoes have almost reached the consistency you want, crack in the egg and beat well with a mixer or blender until fluffy. The mash is ready to serve as a side for any meat, fish, or vegetable dish. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g

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