White Pizza Sauce Made with Broth
The simplest recipe for the best white pizza sauce. It's completely versatile — use it not just on pizza but in all sorts of dishes. This batch is enough for 2 pizzas.
♥Evgenia
Recipe author
White Pizza Sauce Made with Broth
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
2 g
Fats 50 %
5 g
Carbohydrates 30 %
3 g
68 kcal
GI:
0
/
0
/
100
- Toast the flour in a dry skillet until it turns lightly golden. Add the butter, stir, and cook for another moment. Pour in the hot broth and whisk thoroughly so no lumps form. Bring the sauce to a boil, stirring the whole time, then simmer over very low heat for about 20 minutes, until thickened, skimming off any foam now and then. Strain the sauce through a fine-mesh sieve (pressing it through if needed). Let it cool and use as desired. Any broth works here — beef, chicken, fish, or vegetable — whatever you prefer.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Broth - 15 kcal/100g
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