Radish and cucumber salad with strawberry leaves
Composition / ingredients
2
Servings:
Cooking method
All the ingredients that need to be washed, washed, what needs to be cleaned - we clean.
The dressing should be prepared as follows. Finely chop the strawberry leaf, add it to the yogurt. Add salt, pepper, spices to the same place. Mix everything well, leave it.
Cucumber and radish cut into slices.
Cover the bottom of the plate with several whole lettuce leaves, the remaining leaves, including strawberry leaves, are slightly torn and mixed with cucumber and radish. Leave a strawberry leaf for decoration.
Put the salad in a plate covered with leaves and season with a pre-prepared, slightly infused dressing. Decorate.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt of 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Ground black pepper - 255 kcal/100g
- Radish - 20 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Strawberry leaves - 30 kcal/100g
- Lettuce leaves - 12 kcal/100g
