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Radish and Cucumber Salad with Strawberry Leaves

A truly lovely, delicate salad for sunny summer! This radish and cucumber salad with strawberry leaves is a dish of high summer — when the first strawberries are just finishing up, the greens and radishes are thriving, and the first cucumbers appear. It's the perfect time to make this salad with a special touch: strawberry leaf. Its aroma and flavor are sure to revive those still-fresh memories of the season's first berries while delighting you with the freshness of cucumber! Great for both a holiday and an everyday table.

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Radish and cucumber salad with strawberry leaves
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 2 g
Fats 17 % 1 g
Carbohydrates 50 % 3 g
25 kcal
GI: 67 / 33 / 0
  • Wash everything that needs washing and peel whatever needs peeling. Make the dressing as follows: finely chop the strawberry leaf and add it to the yogurt, along with salt, pepper, and spices. Mix everything well and set it aside. Cut the cucumber and radishes into rounds. Line the bottom of a plate with a few whole lettuce leaves; lightly tear the remaining leaves, including the strawberry leaves, and toss them with the cucumber and radishes. Set aside one strawberry leaf to garnish. Pile the salad onto the leaf-lined plate and dress it with the prepared dressing, which has had a chance to rest. Garnish. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Acedophilin 3.2% fat content - 58  kcal/100g
  • 'rastishka ' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Drinking yogurt 'agusha' - 87  kcal/100g
  • 'aktimel' natural - 83  kcal/100g
  • Danone yogurt with 2.2% fat content - 96  kcal/100g
  • 'mazhetel' - 48  kcal/100g
  • Ermann fat yogurt - 152  kcal/100g
  • Yogurt of 3.5% fat content - 68  kcal/100g
  • Natural yogurt with 1.5% fat content - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Radish - 20  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Strawberry leaves - 30  kcal/100g
  • Lettuce leaves - 12  kcal/100g

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